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  • Fromm Fromm Four Star Chicken Au Frommage Cat

Fromm Four Star Chicken Au Frommage Cat

C$32.95
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A French-inspired, grain-free entrée with chicken, cheese, and an assortment of fruits and vegetables

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A French-inspired, grain-free entrée with chicken, cheese, and an assortment of fruits and vegetables

INGREDIENTS

Chicken, Chicken Meal, Chickpeas, Dried Egg Product, Lentils, Peas, Pea Protein, Potatoes, Dried Tomato Pomace, Chicken Liver, Chicken Fat, Cheese, Sweet Potatoes, Salmon Oil, Flaxseed, Natural Flavor, Pea Fiber, DL-Methionine, Pears, Apples, Broccoli, Salt, Potassium Chloride, Olive Oil, Chicory Root Extract, Vitamins, Minerals, Cranberries, Taurine, Yucca Schidigera Extract, Sorbic Acid (Preservative), Blueberries, Sodium Selenite, Parsley, Probiotics.

GUARANTEED ANALYSIS

  • Crude Protein 34% MIN
  • Crude Fat 18% MIN
  • Crude Fiber 6.0% MAX
  • Moisture 10% MAX

DAILY FEEDING RECOMMENDATIONS

The following are general feeding recommendations. Many factors including age, breed, activity level, and individual metabolism contribute to the need for adjusting portion sizes. Two to four times more food may be required for kittens, gestating cats, and nursing cats. Kittens weighing less than four pounds and/or younger than six weeks should be fed free choice. Spayed or neutered cats may require up to 25% less food.

The following chart provides a good place to start, but determining the correct amount of food for your pet depends upon your evaluation of your pet's overall performance on the amount of food consumed along with any treats given.

ADULT MAINTENANCE

Weight of Cat Weight of Cat Cups of Food per Day* Grams of Food per Day
5 - 10 lbs 2.27 - 4.54 kg 1/3 - 1/2 36 - 54
10 - 15 lbs 4.54 - 6.80 kg 1/2 - 2/3 55 - 72

* Standard 8 fluid-ounce measuring cup

TYPICAL ANALYSIS

The data in our typical analysis is composed of calculated values using expected figures from ingredient databases and actual lab analyses of our foods. This table provides more detailed information than our guaranteed analysis, but it is not intended to represent absolute values.

This data is oftentimes helpful when determining if a specific recipe is suitable for a known dietary requirement. 

GENERAL

  As-Is Basis (%) Dry Matter Basis (%)
Moisture 9.25  
Dry Matter 90.75  
Protein 36.10 39.80
Fat 19.10 21.10
Fiber 3.95 4.35
Ash 6.39 7.04
Phosphorus 1.14 1.26
Potassium 0.96 1.06
Magnesium 0.13 0.15
Calcium 1.18 1.30
Sodium 0.43 0.48
  As-Is Basis (mg/kg) Dry Matter Basis (mg/kg)
Iron 150 165
Manganese 67.80 74.70
Copper 14 16
Zinc 146 161

 

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